Monday, November 22, 2010

Celebrate the Season: Happy Thanksgiving!



Celebrate the Season!

Three course dinner and wine
Thanksgiving Menu

Overnight accomodations available at the Anabella Hotel
Flexible seating times available for dinner.

Starters:

Pumpkin Tomato Soup
With Jalapeno Cream Swirl & Herb Garden Melange
or
Wedges of Citrus Salad
Field Greens with Grapefruit, Tangerine & Blood Orange
Spiced Pecans & Cranberry Port Vinaigrette

Entree:

Choice of one of the following:

The "Turkey Dinner"
Marinated in Lemon Juice & Sherry; served with Mashed Potatoes & Smoked Yams
$20.95


Herb Crusted Salmon
Pesto Cream Sauce; served with Rice & Broccoli
$24.95

Prime Rib
Spinach, Asparagus & Mushroom Bread Pudding with traditional
As Jus & Horseradish Cream
$29.95

Dessert:
Chef's Choice

Holiday Trio; Apple Pie, Pumpkin Pie & Tangerine Cheesecake